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Japanese Inspired Cakes by Chef Sharryl

Secret recipes from Chef Sharryl Ng of The Audacious Cakery
Description
Date – 28th September 2014
Time – 3pm – 6pm
Fees – S$128 (excludes 7% GST)
Class size – Limited to 12 participants

The Eureka Cooking Lab welcomes Chef Sharryl Ng, Executive Pastry Chef of the The Audacious Cakery! Participants will be learning how to bake an aromatic Yuzu and Fromage Blanc with a citrus center on a jaconde sponge with Sakura flower decoration.

Event Timeline
Sun Sep 28, 2014
3:00 PM - 6:00 PM SGT
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Venue
The Eureka Cooking Lab
Tickets
This Weekend Promo 20% Off $109.57
Standard (with 7% GST) $136.96
Venue Address
8, Jalan Kuras, Singapore 577725 Singapore
Organizer
The Eureka Cooking Lab
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